Description
Mint Chocolate Cheesecake
Ingredients:
– 1 1/2 cups chocolate cookie crumbs
– 1/4 cup unsalted butter, melted
– 3 (8 oz) packages cream cheese, softened
– 1 cup granulated sugar
– 1 teaspoon peppermint extract
– Green food coloring (optional)
– 3 eggs
– 1 cup sour cream
– 1 cup chocolate chips
– Fresh mint leaves, for garnish
Instructions:
1. Preheat the oven to 325°F (165°C). Grease a 9-inch springform pan.
2. In a bowl, mix the chocolate cookie crumbs and melted butter. Press the mixture into the bottom of the prepared pan to form the crust.
3. In a large mixing bowl, beat the cream cheese, sugar, peppermint extract, and a few drops of green food coloring until smooth.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the sour cream and chocolate chips.
6. Pour the batter over the crust in the pan.
7. Bake for 55-60 minutes or until the center is almost set.
8. Turn off the oven and let the cheesecake cool inside with the door slightly open.
9. Chill the cheesecake in the refrigerator for at least 4 hours or overnight.
10. Garnish with fresh mint leaves before serving.
Indulge in the decadent flavors of Mint Chocolate Cheesecake
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