Description
Luscious German Chocolate Cruffins
Ingredients:
1 package of puff pastry dough (thawed)
1 cup semisweet chocolate chips
1/2 cup heavy cream
1 cup sweetened shredded coconut
1 cup chopped pecans
1/2 cup caramel sauce
1/4 cup powdered sugar (for dusting)
Directions:
Preheat your oven to 375°F (190°C) and lightly grease a muffin tin.
Roll out the puff pastry dough on a lightly floured surface and cut it into 6 equal rectangles.
In a small saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and add the chocolate chips, stirring until smooth to make a ganache.
Spread a thin layer of ganache over each puff pastry rectangle, then sprinkle with coconut and chopped pecans.
Roll each rectangle tightly from one short end to the other, then cut each roll in half to make 12 cruffins.
Place each cruffin cut side up in the muffin tin.
Bake for 20-25 minutes, until the cruffins are golden brown and flaky.
Drizzle the cruffins with caramel sauce and dust with powdered sugar before serving.
Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes
Kcal: 320 kcal | Servings: 12 cruffins
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