Description
Banana Caramel Peanut Butter Cupcakes
Ingredients:
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup mashed ripe bananas (about 2 bananas)
1/2 cup sour cream
1/2 cup creamy peanut butter
1/2 cup caramel sauce
1/2 cup chopped peanuts
Banana slices (for garnish)
Directions:
Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, beat softened butter and granulated sugar until light and fluffy.
Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
Mix in mashed bananas and sour cream until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fill each cupcake liner halfway with batter. Add a dollop of creamy peanut butter and a drizzle of caramel sauce on top of the batter.
Top with remaining batter, filling each liner about three-quarters full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let cupcakes cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
Garnish with chopped peanuts and banana slices before serving. Enjoy!
Prep Time: 20 minutes
Cooking Time: 20 minutes
Cooling Time: 30 minutes
Total Time: 1 hour 10 minutes
Kcal: 350
Servings: 12
#lovealletherecipes #dessert
