Vanilla Cheesecake with Chocolate Crust

A perfect blend of flavors: a rich chocolate base, creamy vanilla cheesecake, and an irresistible topping.

Ingredients

For the crust:
• 1 1/2 cups crushed chocolate cookies

• 1/4 cup melted butter

• 1/4 cup granulated sugar

For the filling:
• 24 oz (680 g) cream cheese, softened

• 1 cup granulated sugar

• 3 large eggs

• 1 cup sour cream

• 1 tbsp vanilla extract

• 1/4 cup milk

For the topping:
• 1 cup whipped cream

• Chocolate shavings

• Fresh strawberries

Instructions

Prepare the crust:

1. Preheat your oven to 350°F (175°C).

2. In a bowl, mix crushed cookies with melted butter and sugar.

3. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes and let cool.

Make the filling:

1. In a large bowl, beat cream cheese and sugar until smooth and creamy.

2. Add eggs one at a time, mixing well after each addition.

3. Mix in sour cream, vanilla extract, and milk until smooth.

4. Pour the filling over the cooled chocolate crust.

Bake:

1. Bake at 325°F (165°C) for 50-60 minutes, or until the center is almost set (it may still jiggle slightly).

2. Cool to room temperature, then refrigerate for at least 4 hours or overnight.

Decorate:

1. Whip the cream until stiff peaks form.

2. Decorate the top of the cheesecake with whipped cream, chocolate shavings, and fresh strawberries for a stunning finish.

Enjoy this indulgent dessert that’s as beautiful as it is delicious!

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