Description
Chocolate Pecan Caramel Tarts
Ingredients:
1 1/2 cups all-purpose flour
1/2 cup powdered sugar
1/4 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1 egg yolk
2 tablespoons ice water
1 cup caramel sauce
1 cup dark chocolate, melted
1/2 cup heavy cream
1 cup pecan halves
1/4 cup shredded coconut (optional)
Directions:
Preheat oven to 350°F (175°C).
In a food processor, combine flour, powdered sugar, and salt. Add butter and pulse until mixture resembles coarse crumbs.
Add egg yolk and ice water, and pulse until dough comes together. Press dough into tart pans and chill for 30 minutes.
Bake tart shells for 15-20 minutes, or until golden brown. Let cool completely.
Spread caramel sauce evenly in each tart shell.
In a small saucepan, heat heavy cream until simmering. Pour over melted chocolate and stir until smooth. Pour chocolate mixture over caramel layer.
Top with pecan halves and shredded coconut, if using.
Chill tarts in the refrigerator for at least 1 hour before serving.
Prep Time: 30 minutes | Cooking Time: 20 minutes | Total Time: 50 minutes
Kcal: 350 kcal | Servings: 8 tarts
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