Description
S’mores Turnovers
Ingredients:
– 1 package of refrigerated pie crusts (2 crusts)
– 1 cup mini marshmallows
– 1 cup chocolate chips (semi-sweet or milk chocolate)
– 1/2 cup crushed graham crackers
– 1 egg (for egg wash)
– 1 tablespoon water
– 1 teaspoon vanilla extract
– Powdered sugar (for dusting, optional)
Instructions:
1. Preheat the Oven:
– Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the Filling:
– In a mixing bowl, combine the mini marshmallows, chocolate chips, and crushed graham crackers. Stir until well mixed.
3. Roll Out the Pie Crusts:
– Unroll the refrigerated pie crusts on a lightly floured surface. Using a round cutter or a glass, cut out circles (about 4-5 inches in diameter) from the dough.
4. Assemble the Turnovers:
– Place a tablespoon of the s’mores filling in the center of each dough circle.
– Fold the dough over to create a half-moon shape, sealing the edges by pressing them together with your fingers or a fork.
5. Prepare the Egg Wash:
– In a small bowl, whisk together the egg and water. Brush the egg wash over the top of each turnover to give them a golden color when baked.
6. Bake the Turnovers:
– Place the turnovers on the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until they are golden brown.
7. Cool and Serve:
– Allow the turnovers to cool for a few minutes before dusting with powdered sugar if desired. Serve warm.
Prep Time: 15 minutes | Cook Time: 20 minutes | Servings: 8 turnovers
Indulge in these delightful S’mores Turnovers, perfect for satisfying your sweet tooth! Enjoy every bite!
#lovealletherecipes #dessert
