Description
Indulgent Chocolate Peanut Butter Dream Cake: A Decadent Dessert Masterpiece
Ingredients (Serves 10-12)
For the Chocolate Cake
2 cups all-purpose flour
¾ cup unsweetened cocoa powder
2 cups granulated sugar
1 ½ tsp baking powder
1 ½ tsp baking soda
½ tsp salt
2 large eggs (room temperature)
1 cup whole milk (room temperature)
½ cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
For the Peanut Butter Filling
1 ½ cups creamy peanut butter
½ cup unsalted butter (softened)
2 ½ cups powdered sugar
2-3 tbsp milk (as needed for creaminess)
1 tsp vanilla extract
For the Chocolate Ganache
1 cup semi-sweet chocolate chips
½ cup heavy cream
For Garnish (Optional)
Chopped peanut butter cups
Crushed peanuts
Chocolate shavings or curls
Instructions
Make the Chocolate Cake
Preheat oven to 350°F (175°C).
Grease and line 2 9-inch round cake pans with parchment paper.
In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
Add eggs, milk, oil, and vanilla extract. Beat with an electric mixer for 2-3 minutes until smooth.
Slowly pour in the boiling water while mixing (the batter will be thin, but that’s okay).
Divide the batter evenly between the prepared pans.
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Make the Peanut Butter Filling
In a large mixing bowl, beat the creamy peanut butter and softened butter together until smooth and fluffy.
Gradually add the powdered sugar, ½ cup at a time, mixing well.
Add vanilla extract and 2-3 tbsp of milk (as needed) to achieve a smooth, spreadable consistency.
Beat until light and fluffy.
Make the Chocolate Ganache
Heat the heavy cream in a microwave-safe bowl for 30 seconds or until hot (but not boiling).
Pour the hot cream over the chocolate chips and let sit for 2-3 minutes.
Whisk the mixture until smooth and glossy. Let it cool for 10-15 minutes before pouring over the cake.
Assemble the Cake
Place one chocolate cake layer on a serving plate.
Spread a generous layer of peanut butter filling over the top.
Place the second cake layer on top.
Spread a thin layer of peanut butter filling around the sides and top of the cake (this is the crumb coat).
Refrigerate for 20-30 minutes to set.
Add the Ganache
Pour the cooled ganache over the top of the cake, letting it drip down the sides for a beautiful effect.
Smooth the top with a spatula if necessary.
Garnish & Serve
Decorate with chopped peanut butter cups, crushed peanuts, and chocolate shavings.
Chill for at least 30-60 minutes to let everything set.
Slice and serve this decadent Chocolate Peanut Butter Dream Cake!
This Indulgent Chocolate Peanut Butter Dream Cake is every chocolate and peanut butter lover’s fantasy. With rich layers of moist chocolate cake, fluffy peanut butter filling, and a silky ganache, it’s the ultimate showstopper for birthdays, parties, or any special celebration!
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