Description
Cheese Stuffed Potato Balls
Ingredients:
2 cups mashed potatoes
1 cup shredded cheese (mozzarella or cheddar)
1/2 cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs
Oil for frying
Fresh parsley for garnish
Instructions:
1. Take a small scoop of mashed potatoes and flatten it in your hand.
2. Place a small cube or pinch of shredded cheese in the center, then roll it into a ball, sealing the cheese inside.
3. Roll each ball in flour, then dip in beaten eggs, and coat with breadcrumbs.
4. Heat oil in a deep pan and fry the potato balls until golden brown.
5. Drain on paper towels and garnish with parsley.
6. Serve warm and enjoy the cheesy goodness!
