Description
Red Velvet Cheesecake Cake
Ingredients:
For the Red Velvet Cake:
2 ½ cups (310g) all-purpose flour
1 teaspoon baking soda
1 teaspoon cocoa powder
½ teaspoon salt
1 cup (240ml) buttermilk
1 teaspoon vanilla extract
1 teaspoon white vinegar
½ cup (115g) unsalted butter, softened
1 ½ cups (300g) granulated sugar
2 large eggs
2 tablespoons red food coloring
For the Cheesecake Layer:
16 oz (450g) cream cheese, softened
½ cup (100g) granulated sugar
2 large eggs
1 teaspoon vanilla extract
For the Cream Cheese Frosting:
8 oz (225g) cream cheese, softened
½ cup (115g) unsalted butter, softened
2 cups (240g) powdered sugar
1 teaspoon vanilla extract
Instructions:
Preheat oven to 350°F (175°C) and grease two cake pans. To make the cheesecake, beat cream cheese and sugar until smooth. Add eggs and vanilla, mixing well. Pour into a lined cake pan and bake for 25 minutes. Let cool completely. For the red velvet cake, whisk flour, baking soda, cocoa powder, and salt. In another bowl, mix buttermilk, vanilla, and vinegar. Beat butter and sugar until fluffy, then add eggs one at a time. Mix in red food coloring, then alternate adding dry and wet ingredients. Divide into two pans and bake for 30 minutes. Let cool. For the frosting, beat cream cheese and butter until smooth, then mix in powdered sugar and vanilla. Assemble by layering red velvet cake, cheesecake, and another red velvet layer, then frost and decorate with strawberries. Enjoy!
#RedVelvetCake #Cheesecake
