Description
Grilled Chicken Alfredo Penne
Ingredients:
For the pasta: 400g penne pasta, salt for boiling the pasta
For the grilled chicken: 2 large chicken breasts, 2 tablespoons olive oil, 1 teaspoon garlic powder, 1 teaspoon paprika, salt and black pepper to taste
For the Alfredo sauce: 2 tablespoons butter, 3 garlic cloves minced, 1 1/2 cups heavy cream, 1 1/2 cups grated Parmesan cheese, salt and black pepper to taste, chopped parsley for garnish
Instructions:
1. Cook the pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. Prepare the chicken: Heat a grill or grill pan over medium-high heat. Rub the chicken with olive oil, garlic powder, paprika, salt, and black pepper. Grill the chicken for 4-5 minutes on each side until fully cooked. Let it rest for 5 minutes, then slice into strips.
3. Make the Alfredo sauce: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1 minute. Stir in the heavy cream and let it simmer for 3-4 minutes over low heat. Gradually add the Parmesan cheese, stirring until the sauce is smooth. Season with salt and black pepper to taste.
4. Combine the pasta and sauce: Add the cooked pasta to the sauce and toss to coat evenly. Heat for 1-2 minutes.
5. Serve: Plate the pasta and top with the grilled chicken strips. Garnish with chopped parsley.
