Description
Hearty Chicken Bean Soup
Ingredients:
2 cups cooked chicken breast, shredded
1 can (15 oz) white beans, drained and rinsed
1 can (15 oz) pinto beans, drained and rinsed
1 can (15 oz) sweet corn, drained
1 can (15 oz) diced tomatoes with green chilies
4 cups chicken broth
1 small onion, diced
2 garlic cloves, minced
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon smoked paprika
Salt and pepper, to taste
2 tablespoons olive oil
Fresh cilantro, for garnish
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Instructions:
1. Sauté Aromatics:
In a large pot, heat olive oil over medium heat.
Add diced onion and garlic, and sauté until soft and fragrant (about 3 minutes).
2. Add Ingredients:
Stir in cumin, chili powder, and smoked paprika. Cook for 1 minute to toast the spices.
Add chicken broth, shredded chicken, beans, corn, and diced tomatoes with chilies. Stir to combine.
3. Simmer:
Bring the soup to a boil, then reduce the heat to low.
Cover and simmer for 20-25 minutes to let the flavors meld together.
4. Season:
Taste the soup and adjust salt and pepper as needed.
5. Serve:
Ladle the soup into bowls and garnish with fresh cilantro.
Serve warm with crusty bread or tortilla chips.
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Tips:
For extra flavor, add a squeeze of lime juice before serving.
Customize with toppings like shredded cheese, sour cream, or avocado slices.
#ComfortFood #HealthyMeals #ChickenSoup
