Description
Orange Cream Truffles
Ingredients:
For the Truffle Base:
1 cup white chocolate chips
1/4 cup heavy cream
1/2 teaspoon orange extract
Zest of 1 orange
For the Coating:
2 cups white chocolate, melted
Orange zest (for garnish)
Instructions:
1. Prepare the Truffle Base: In a heatproof bowl, combine the white chocolate chips and heavy cream. Microwave in 20-second intervals, stirring between each, until the mixture is smooth and melted. Stir in the orange extract and orange zest until well combined. Cover the bowl with plastic wrap and refrigerate for 1-2 hours, or until firm enough to shape.
2. Shape the Truffles: Scoop out small portions of the chilled mixture using a spoon or melon baller. Roll into balls with your hands and place them on a parchment-lined tray. Freeze the truffle balls for 15-20 minutes to firm up.
3. Coat the Truffles: Melt the white chocolate for the coating in a heatproof bowl over a saucepan of simmering water or in the microwave. Using a fork or dipping tool, dip each truffle into the melted chocolate, ensuring it’s fully coated. Place the coated truffles back on the parchment-lined tray and sprinkle with orange zest while the coating is still wet.
4. Set and Serve: Allow the truffles to set at room temperature or refrigerate for faster results. Serve and enjoy these creamy, citrusy delights!
Notes: Store truffles in an airtight container in the refrigerator for up to 1 week. For added flavor, you can mix finely chopped candied orange peel into the truffle base.
#OrangeTruffles #DessertDelights
