Description
Cheesy Bacon Beef Pasta Recipe
Ingredients:
12 oz rotini pasta
1 lb ground beef
6 slices bacon, cooked and crumbled
1 cup shredded cheddar cheese
1/2 cup heavy cream
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package directions. Drain and set aside.
2. In a large skillet, cook ground beef until browned. Drain excess fat.
3. Add garlic powder, onion powder, salt, and pepper to the beef. Stir to combine.
4. Pour in heavy cream and bring to a simmer. Stir in shredded cheddar cheese until melted and creamy.
5. Mix cooked pasta and crumbled bacon into the skillet. Toss until well combined.
6. Serve hot, garnished with fresh parsley if desired.
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