Description
Cheesy Baked Spaghetti
Ingredients:
400g spaghetti
2 cups marinara sauce
1 cup heavy cream
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
2 tbsp butter
2 garlic cloves, minced
1 tsp Italian seasoning
Fresh parsley for garnish
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the spaghetti in salted boiling water until al dente. Drain and set aside.
3. In a large pan, melt the butter and sauté the garlic until fragrant. Add the marinara sauce, heavy cream, and Italian seasoning. Stir well.
4. Toss the cooked spaghetti into the sauce, ensuring it’s fully coated.
5. Transfer the spaghetti to a baking dish. Sprinkle mozzarella and Parmesan cheeses evenly over the top.
6. Bake in the preheated oven for 20 minutes or until the cheese is bubbly and golden.
7. Garnish with fresh parsley and serve hot. Enjoy!
