Description
Cheesy Nacho Dip
Ingredients:
2 cups shredded cheddar cheese
1/2 cup cream cheese, softened
1 cup milk or heavy cream
1 small tomato, diced
1/4 cup diced green chilies (optional)
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
Fresh cilantro for garnish
Instructions:
1. Heat Milk:
In a saucepan over medium heat, warm the milk or cream until hot but not boiling.
2. Melt Cheese:
Add cream cheese and shredded cheddar cheese gradually, stirring continuously until the mixture is smooth and creamy.
3. Season:
Mix in paprika, garlic powder, onion powder, and a pinch of salt and pepper. Adjust seasoning as needed.
4. Add Vegetables:
Stir in diced tomato and green chilies for a kick of flavor. Cook for another 2-3 minutes.
5. Garnish and Serve:
Transfer to a serving bowl, garnish with fresh cilantro, and serve warm with tortilla chips or fresh veggies.
