Description
Creamy Cajun Chicken Pasta
Ingredients:
300g spaghetti
2 chicken breasts, diced
1 tbsp Cajun seasoning
1 tbsp olive oil
2 tbsp butter
3 cloves garlic, minced
1 cup heavy cream
½ cup chicken broth
½ cup grated Parmesan cheese
1 tbsp tomato paste
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the Pasta: Boil spaghetti according to package instructions until al dente. Drain and set aside.
2. Season and Cook Chicken: Toss the diced chicken with Cajun seasoning. Heat olive oil in a large skillet over medium heat and cook the chicken until golden and cooked through. Remove and set aside.
3. Prepare the Sauce: In the same skillet, melt butter and sauté garlic until fragrant. Add tomato paste and cook for 1 minute. Stir in heavy cream and chicken broth, and bring to a simmer.
4. Add Cheese and Seasoning: Stir in Parmesan cheese and let it melt into the sauce. Season with salt and pepper to taste.
5. Combine: Add the cooked pasta and chicken back into the skillet, tossing to coat evenly in the creamy sauce.
6. Garnish and Serve: Sprinkle with fresh parsley and serve warm.
#CreamyCajunPasta #ComfortFood
