Description
Strawberry Glazed Bundt Cake
Ingredients:
For the Cake:
2 1/2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1 cup unsalted butter, softened
1 3/4 cups granulated sugar
4 large eggs
1 tsp vanilla extract
1/2 cup milk
1/2 cup strawberry puree
For the Glaze:
1 cup strawberry puree
1/2 cup powdered sugar
For Garnish:
Fresh strawberries
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
2. In a bowl, mix flour, baking powder, and salt. Set aside.
3. Cream butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla.
4. Alternate adding the dry ingredients and milk to the batter. Stir in the strawberry puree.
5. Pour the batter into the bundt pan and bake for 45-50 minutes. Let it cool completely before removing from the pan.
6. For the glaze, mix strawberry puree and powdered sugar until smooth. Pour over the cooled cake.
7. Garnish with fresh strawberries before serving.
