Description
Cheesy Potato and Ground Beef Soup
Ingredients:
1 lb (450 g) ground beef
4 medium potatoes, peeled and diced
1 small onion, finely chopped
3 cloves garlic, minced
4 cups (1 liter) beef or vegetable broth
1 cup (240 ml) heavy cream
2 cups (200 g) shredded cheddar cheese
2 tablespoons butter
1 teaspoon paprika
Salt and black pepper to taste
Fresh parsley for garnish
Instructions:
1. Cook the Ground Beef:
In a large pot, melt butter over medium heat. Add the ground beef and cook until browned. Remove any excess grease.
2. Sauté Vegetables:
Add onion and garlic to the pot with the beef. Cook for 2-3 minutes until softened and fragrant.
3. Add Potatoes and Broth:
Stir in the diced potatoes, broth, paprika, salt, and pepper. Bring to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are tender.
4. Add Cream and Cheese:
Stir in the heavy cream and shredded cheddar cheese. Mix well until the cheese is fully melted and the soup is creamy.
5. Serve:
Ladle the soup into bowls and garnish with fresh parsley. Serve warm with crusty bread or crackers.
Notes:
This hearty soup is perfect for cold days and packed with comforting flavors. Adjust the seasoning to your liking and enjoy!
#PotatoBeefSoup #ComfortFood
