Cheesy Beef and Jalapeño Casserole

Ingredients

1 lb (450g) ground beef

1 onion, finely chopped

2 cloves garlic, minced

1 tsp cumin

1 tsp chili powder

Salt and black pepper to taste

2 cups shredded cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup salsa

2 fresh jalapeños, sliced

1/2 cup sour cream (for topping)

Fresh cilantro for garnish

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Instructions

1. Cook the Beef:

In a skillet over medium heat, cook the ground beef until browned.

Add the onion, garlic, cumin, chili powder, salt, and black pepper. Cook for 3-4 minutes until the onion softens.

2. Assemble the Casserole:

Preheat the oven to 375°F (190°C).

In a casserole dish, spread the beef mixture evenly.

Pour the salsa over the beef and spread a layer of shredded cheddar and mozzarella cheese on top.

Arrange the sliced jalapeños evenly across the top.

3. Bake:

Place the casserole in the oven and bake for 20 minutes, or until the cheese is melted and bubbly.

4. Garnish and Serve:

Top with sour cream and sprinkle with fresh cilantro.

Serve hot and enjoy!