Parmesan Crusted Chicken with Roasted Potatoes

Ingredients:

2 large chicken breasts, halved horizontally

1/2 cup breadcrumbs

1/2 cup grated Parmesan cheese

1 tsp garlic powder

Salt and black pepper to taste

2 tbsp olive oil

2 cups baby potatoes, halved

1 tbsp fresh parsley, chopped

Optional: shredded mozzarella cheese for topping

Instructions:

1. Preheat your oven to 400°F (200°C).

2. Toss baby potatoes with 1 tbsp olive oil, salt, and pepper. Place on a baking tray and roast for 20-25 minutes, turning halfway.

3. Mix breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper in a shallow dish.

4. Coat chicken pieces with 1 tbsp olive oil, then press into the breadcrumb mixture.

5. Heat a skillet over medium heat and sear chicken for 2-3 minutes on each side until golden.

6. Transfer chicken to a baking dish, sprinkle mozzarella on top (if using), and bake for 10-15 minutes until fully cooked.

7. Garnish chicken and potatoes with fresh parsley before serving.