Description
Banana Chocolate Brownies
Ingredients:
1/2 cup (115 g) unsalted butter, melted
1 cup (200 g) granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup (60 g) all-purpose flour
1/2 cup (50 g) cocoa powder
1/4 tsp salt
1/2 tsp baking powder
1 ripe banana, mashed
1 banana, sliced for topping
Instructions:
1. Preheat Oven:
Preheat your oven to 350°F (175°C) and line an 8×8-inch (20×20 cm) baking pan with parchment paper.
2. Mix Wet Ingredients:
In a bowl, whisk together melted butter, sugar, eggs, and vanilla extract until smooth.
3. Combine Dry Ingredients:
In another bowl, sift together flour, cocoa powder, salt, and baking powder.
4. Mix Batter:
Gradually add the dry ingredients to the wet ingredients. Stir until combined. Fold in the mashed banana.
5. Bake:
Pour the batter into the prepared pan. Top with banana slices and bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
6. Cool and Serve:
Let the brownies cool completely before slicing.
