Description
Classic Chocolate Cake Recipe
Ingredients:
For the Cake:
1 and 3/4 cups (220g) all-purpose flour
3/4 cup (65g) unsweetened cocoa powder
2 cups (400g) granulated sugar
2 tsp baking powder
1 and 1/2 tsp baking soda
1 tsp salt
2 large eggs
1 cup (240ml) whole milk
1/2 cup (120ml) vegetable oil
2 tsp pure vanilla extract
1 cup (240ml) boiling water
For the Frosting:
1 cup (225g) unsalted butter, softened
3 and 1/2 cups (440g) powdered sugar
1 cup (85g) unsweetened cocoa powder
1/2 cup (120ml) heavy cream
1 tsp pure vanilla extract
Pinch of salt
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Instructions:
1. Preheat Oven:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper.
2. Mix Dry Ingredients:
In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. Add Wet Ingredients:
Add eggs, milk, vegetable oil, and vanilla extract. Beat on medium speed until the batter is smooth.
4. Add Boiling Water:
Gradually stir in the boiling water (batter will be thin). Divide the batter evenly between the prepared pans.
5. Bake:
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
6. Prepare Frosting:
In a large bowl, beat the butter until creamy. Gradually add powdered sugar and cocoa powder, alternating with the heavy cream. Mix in vanilla extract and salt. Beat until fluffy.
7. Assemble the Cake:
Place one cake layer on a serving plate. Spread an even layer of frosting on top. Add the second layer and spread frosting on the top and sides.
8. Serve:
Let the cake sit for 30 minutes before slicing to allow the flavors to meld. Store leftovers in an airtight container at room temperature for up to 3 days.
Enjoy your rich and moist chocolate cake!
