Bacon Cheeseburger Mac and Cheese

Ingredients:

250g elbow macaroni

200g ground beef

4 slices bacon, cooked and crumbled

2 tablespoons butter

2 tablespoons all-purpose flour

2 cups milk

1 cup shredded cheddar cheese

1/2 cup mozzarella cheese

1/2 teaspoon garlic powder

Salt and pepper to taste

Fresh parsley for garnish

Instructions:

1. Cook the Pasta:

Boil macaroni according to package instructions. Drain and set aside
.

2. Cook the Ground Beef:

In a skillet, cook the ground beef over medium heat until browned. Season with salt and pepper, then set aside
.

3. Make the Cheese Sauce:

In the same skillet, melt butter over medium heat. Stir in flour and cook for 1 minute to form a roux
.

Gradually whisk in milk, cooking until the mixture thickens.

Stir in cheddar, mozzarella, garlic powder, salt, and pepper. Mix until smooth and creamy
.

4. Combine:

Add the cooked macaroni and ground beef to the cheese sauce and stir to combine
.

5. Top with Bacon:

Sprinkle crumbled bacon on top and mix gently
.

6. Serve:

Garnish with fresh parsley and serve warm
.