Description
Garlic Butter Steak and Shrimp Skillet
Ingredients:
2 ribeye steaks (6 oz each)
12 large shrimp, peeled and deveined
3 tbsp unsalted butter
3 garlic cloves, minced
1 tbsp olive oil
1 tbsp fresh lemon juice
Salt and black pepper to taste
Fresh parsley for garnish
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Instructions:
1. Season the Steak and Shrimp
Season steaks with salt and pepper on both sides. Season shrimp with salt, pepper, and a touch of lemon juice.
2. Cook the Steaks
Heat olive oil in a skillet over medium-high heat. Sear the steaks for 3-4 minutes per side for medium-rare. Adjust timing for desired doneness. Remove steaks from the skillet and let rest.
3. Cook the Shrimp
In the same skillet, melt 1 tbsp butter. Add shrimp and cook for 1-2 minutes per side until pink and opaque. Remove and set aside.
4. Make the Garlic Butter Sauce
Reduce heat to low. Melt remaining butter in the skillet, stir in minced garlic, and sauté for 1 minute. Add lemon juice and stir until combined.
5. Assemble the Dish
Return the steaks and shrimp to the skillet, spoon the garlic butter sauce over them, and warm for 1-2 minutes.
6. Serve & Garnish
Garnish with fresh parsley and serve hot with lemon wedges on the side. Enjoy!
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