Description
Cream-Filled Donuts
Ingredients:
2 ½ cups (310 g) all-purpose flour
2 tbsp sugar
1 tsp salt
1 packet (7 g) instant yeast
1 cup (240 ml) warm milk
2 tbsp unsalted butter, melted
1 large egg
For the Filling:
1 cup (240 ml) heavy whipping cream
3 tbsp powdered sugar
1 tsp vanilla extract
For Frying and Garnish:
Vegetable oil for frying
Powdered sugar for dusting
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Instructions:
1. Prepare the Dough:
In a large bowl, mix flour, sugar, salt, and yeast. Add warm milk, melted butter, and egg. Knead until smooth.
Cover the dough and let it rise in a warm place for 1 hour or until doubled in size.
2. Shape the Donuts:
Roll out the dough on a floured surface to ½ inch (1.2 cm) thickness. Use a round cutter to shape the donuts. Let them rest for 15-20 minutes.
3. Fry the Donuts:
Heat oil in a deep pan to 350°F (175°C). Fry the donuts until golden brown on each side. Transfer to a paper towel-lined plate to cool.
4. Prepare the Filling:
Beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Transfer to a piping bag.
5. Fill the Donuts:
Make a small slit on the side of each donut and pipe the cream filling inside.
6. Garnish:
Dust the donuts with powdered sugar and serve fresh.
Enjoy these fluffy, cream-filled donuts as a delightful treat!
#HomemadeDonuts #CreamFilled
