Description
Cheesy Potato and Ground Beef Soup
Ingredients:
1 lb ground beef, 1 small onion (diced), 3 cups diced potatoes, 3 cups chicken or beef broth, 2 cups milk, 2 tablespoons all-purpose flour, 1 ½ cups shredded cheddar cheese, 1 teaspoon garlic powder, ½ teaspoon smoked paprika (optional), salt and pepper to taste, fresh parsley (for garnish).
Instructions:
1. Cook the Ground Beef: In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat and set the beef aside.
2. Sauté the Onions: In the same pot, sauté the diced onion until softened, about 3-4 minutes.
3. Cook the Potatoes: Add the diced potatoes and broth to the pot. Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until the potatoes are tender.
4. Prepare the Base: In a small bowl, whisk the milk and flour together until smooth. Slowly stir the mixture into the pot. Simmer for another 5 minutes, stirring constantly, until the soup thickens.
5. Add the Cheese and Beef: Stir in the shredded cheddar cheese, garlic powder, smoked paprika, and cooked ground beef. Continue stirring until the cheese is fully melted and the soup is creamy. Adjust seasoning with salt and pepper.
6. Serve: Ladle the soup into bowls, garnish with fresh parsley, and serve warm.
This Cheesy Potato and Ground Beef Soup is rich, hearty, and packed with comforting flavors. Perfect for cold evenings or when you’re craving a cozy meal! #CheesySoup #ComfortFood
