Description
Fruit and Nut Cake Recipe
Ingredients:
1 cup (240g) unsalted butter, softened
1 cup (200g) granulated sugar
4 large eggs
1 tsp vanilla extract
1 1/2 cups (190g) all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 cup (150g) mixed dried fruits (raisins, cranberries, apricots, etc.)
1 cup (150g) mixed nuts (almonds, walnuts, pecans, etc.), roughly chopped
2 tbsp orange or apple juice (optional, for extra moisture)
Instructions:
1. Prepare the Ingredients:
Preheat your oven to 325°F (165°C). Grease and line a loaf pan with parchment paper.
Toss the dried fruits in 2 tablespoons of flour to prevent them from sinking.
2. Make the Batter:
In a large mixing bowl, cream the butter and sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Sift together the flour, baking powder, and salt, then gradually fold it into the wet mixture.
3. Combine and Bake:
Gently fold the dried fruits and nuts into the batter. Add the orange or apple juice if the batter feels too thick.
Pour the mixture into the prepared loaf pan, spreading it evenly.
Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
4. Cool and Serve:
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Slice and serve as a delightful snack or dessert
