Description
Caramel Pecan Layer Cake
Ingredients:
For the Cake:
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar
3 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
1 cup chopped pecans
For the Frosting:
1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup caramel sauce
2 tablespoons heavy cream
1 teaspoon vanilla extract
For Garnish:
1/2 cup pecan halves
Extra caramel sauce for drizzling
Instructions:
1. Prepare the Cake Layers: Preheat your oven to 350°F (175°C). Grease and line three 8-inch round cake pans. In a bowl, whisk together flour, baking powder, baking soda, and salt. In a separate bowl, cream together butter, granulated sugar, and brown sugar until fluffy. Beat in eggs one at a time, then stir in vanilla extract. Gradually add the dry ingredients, alternating with buttermilk, and mix until smooth. Fold in chopped pecans. Divide the batter evenly among the prepared pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool completely.
2. Make the Frosting: In a large bowl, beat the softened butter until creamy. Gradually add powdered sugar, beating until smooth. Mix in caramel sauce, heavy cream, and vanilla extract until fluffy and spreadable.
3. Assemble the Cake: Place one cake layer on a serving plate. Spread a layer of frosting on top. Repeat with the second layer, then place the third layer on top. Frost the top and sides of the cake.
4. Garnish: Decorate the cake with pecan halves and drizzle with caramel sauce.
5. Serve: Slice and enjoy this indulgent caramel pecan layer cake.
This caramel pecan cake is rich, moist, and perfect for special occasions with its delicious caramel and nutty flavors!
#CaramelPecanCake #LayeredDessert
