Chicken Gyros with Tzatziki Sauce

Ingredients:

For the Chicken:

2 large chicken breasts

3 tbsp olive oil

3 cloves garlic (minced)

1 tbsp lemon juice

1 tsp dried oregano

1 tsp paprika

½ tsp salt

¼ tsp black pepper

For the Tzatziki Sauce:

1 cup Greek yogurt

1 cucumber (grated and drained)

1 clove garlic (minced)

1 tbsp fresh dill (chopped)

1 tbsp olive oil

1 tsp lemon juice

Salt and pepper to taste

For the Gyros:

4 pita breads or flatbreads

1 cup cherry tomatoes (halved)

1 cucumber (sliced)

½ red onion (sliced)

Fresh parsley (chopped, for garnish)

Instructions:

Prepare the Chicken:

In a bowl, mix olive oil, garlic, lemon juice, oregano, paprika, salt, and pepper.

Marinate the chicken in the mixture for at least 30 minutes (or overnight in the refrigerator).

Grill or pan-fry the chicken over medium heat until fully cooked and golden brown. Slice into strips.

Make the Tzatziki Sauce:

Combine Greek yogurt, grated cucumber, garlic, dill, olive oil, and lemon juice in a bowl. Season with salt and pepper. Mix well and refrigerate.

Assemble the Gyros:

Warm the pita bread on a skillet or grill.

Layer with grilled chicken, cherry tomatoes, cucumber slices, and red onion.

Drizzle generously with tzatziki sauce and sprinkle with fresh parsley.

Serve:

Fold and serve warm. Enjoy!