Description
Chicken Marinara Pasta
Ingredients:
For the pasta:
400 g (14 oz) rotini pasta
Salt for boiling water
For the chicken:
2 chicken breasts, diced
1 tbsp olive oil
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried basil
1/2 tsp dried oregano
Salt and black pepper to taste
For the sauce:
2 cups marinara sauce (store-bought or homemade)
1/4 cup heavy cream (optional, for creamier sauce)
1/2 tsp red pepper flakes (optional, for a spicy kick)
For garnish:
Fresh parsley, chopped
Grated Parmesan cheese
Instructions:
1. Cook the pasta:
Bring a large pot of salted water to a boil. Cook the rotini pasta according to the package instructions until al dente. Drain and set aside.
2. Prepare the chicken:
Season the diced chicken with garlic powder, onion powder, basil, oregano, salt, and black pepper.
Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 6-8 minutes, stirring occasionally, until golden brown and fully cooked. Remove from the skillet and set aside.
3. Make the sauce:
In the same skillet, pour in the marinara sauce and bring to a simmer over medium heat. If using, stir in the heavy cream and red pepper flakes for added creaminess and spice.
Let the sauce simmer for 3-4 minutes, stirring occasionally.
4. Combine and serve:
Add the cooked pasta and chicken to the sauce. Toss until the pasta and chicken are evenly coated.
Serve in bowls, garnished with freshly chopped parsley and grated Parmesan cheese. Enjoy hot!
