Description
Classic Fruit and Nut Cake
Ingredients:
1 1/2 cups mixed dried fruits (raisins, cranberries, apricots)
1/2 cup mixed nuts (almonds, walnuts, pecans)
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1/2 cup milk or orange juice
1 teaspoon vanilla extract
Instructions:
1. Prepare the Fruits and Nuts:
Preheat your oven to 325°F (160°C)
.
Toss the dried fruits and nuts in 2 tablespoons of flour to prevent sinking during baking.
2. Mix the Dry Ingredients:
In a bowl, combine the remaining flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar:
In a separate bowl, beat the butter and sugar until light and fluffy
.
Add the eggs one at a time, beating well after each addition. Stir in vanilla extract
.
4. Combine Ingredients:
Gradually add the dry ingredients to the wet mixture, alternating with milk or orange juice.
Fold in the floured dried fruits and nuts gently.
5. Bake the Cake:
Pour the batter into a greased and lined loaf pan. Smooth the top and decorate with extra nuts and dried fruits if desired.
Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean
.
6. Cool and Serve:
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy this festive delight!
