Description
Honey Walnut Muffins
Ingredients:
2 cups all-purpose flour
1/2 cup brown sugar
1/3 cup honey
1/2 cup unsalted butter, melted
1/2 cup milk
2 eggs
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/2 cup chopped walnuts
Instructions:
1. Mix Dry Ingredients: In a bowl, combine flour, brown sugar, baking powder, baking soda, salt, and cinnamon.
2. Mix Wet Ingredients: In another bowl, whisk together honey, melted butter, milk, and eggs.
3. Combine: Gradually add the wet ingredients to the dry ingredients and stir until just combined. Fold in the chopped walnuts.
4. Bake: Preheat the oven to 180°C (350°F). Spoon the batter into a greased muffin tin. Bake for 18–22 minutes or until a toothpick comes out clean.
5. Cool and Serve: Let the muffins cool before serving.
