Description
Beef Stroganoff with Egg Noodles
Ingredients:
500g beef sirloin, cut into bite-sized pieces
250g egg noodles
2 tbsp olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
200g mushrooms, sliced
1 cup beef broth
1 cup sour cream
1 tbsp Dijon mustard
2 tbsp all-purpose flour
2 tbsp butter
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the Noodles:
Boil egg noodles according to the package instructions. Drain and set aside.
2. Sear the Beef:
Heat olive oil in a large skillet over medium-high heat. Season the beef with salt and pepper. Add to the skillet and sear until browned on all sides. Remove and set aside.
3. Cook the Vegetables:
In the same skillet, melt butter. Add onions and garlic, sauté until softened. Add mushrooms and cook until golden and tender.
4. Make the Sauce:
Sprinkle flour over the vegetables and stir well. Gradually pour in beef broth, stirring constantly to avoid lumps. Add Dijon mustard and simmer until the sauce thickens.
5. Add Sour Cream:
Reduce heat to low and stir in sour cream. Mix until the sauce is creamy. Adjust seasoning with salt and pepper.
6. Combine the Beef:
Return the seared beef to the skillet and simmer for a few minutes until heated through and tender.
7. Serve:
Plate the cooked egg noodles and top with the beef stroganoff. Garnish with fresh parsley.
