Description
Shrimp Mac and Cheese Bake Recipe
Ingredients:
For the Mac and Cheese:
1 lb (450g) elbow macaroni
4 tbsp unsalted butter
4 tbsp all-purpose flour
3 cups (720ml) milk (whole or 2%)
1 cup (240ml) heavy cream
1 tsp garlic powder
1 tsp paprika
Salt and black pepper, to taste
2 cups (200g) shredded sharp cheddar cheese
1 cup (100g) shredded mozzarella cheese
½ cup (50g) grated Parmesan cheese
For the Shrimp:
1 lb (450g) shrimp, peeled and deveined
2 tbsp olive oil or melted butter
1 tsp paprika
½ tsp garlic powder
Salt and black pepper, to taste
For Topping:
½ cup (50g) panko breadcrumbs
¼ cup (25g) grated Parmesan cheese
2 tbsp melted butter
Fresh thyme or parsley for garnish
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Instructions:
1. Cook the Pasta:
Bring a large pot of salted water to a boil. Cook the macaroni until al dente according to package instructions. Drain and set aside.
2. Prepare the Shrimp:
Preheat your oven to 375°F (190°C).
Toss the shrimp with olive oil, paprika, garlic powder, salt, and pepper. Sear in a skillet over medium-high heat for 1-2 minutes per side until slightly pink (they will finish cooking in the oven). Remove and set aside.
3. Make the Cheese Sauce:
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until golden.
Gradually add the milk and heavy cream, whisking constantly to avoid lumps. Cook until the sauce thickens slightly.
Stir in garlic powder, paprika, salt, and pepper.
Remove from heat and mix in the cheddar, mozzarella, and Parmesan cheese until smooth.
4. Assemble:
In a large mixing bowl, combine the cooked macaroni with the cheese sauce. Transfer to a greased baking dish.
Arrange the shrimp evenly on top of the mac and cheese.
5. Add the Topping:
Mix the panko breadcrumbs, Parmesan cheese, and melted butter in a small bowl. Sprinkle over the top of the dish.
6. Bake:
Bake uncovered for 20-25 minutes or until golden and bubbly.
7. Garnish and Serve:
Sprinkle with fresh thyme or parsley and serve hot.
