Description
Strawberry Cream Pie
Ingredients:
1 ½ cups graham cracker crumbs
¼ cup melted butter
2 tbsp sugar
1 cup fresh strawberries, pureed
8 oz cream cheese, softened
1 cup heavy whipping cream
½ cup powdered sugar
1 tsp vanilla extract
Fresh strawberries & whipped cream for garnish
Instructions:
Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press into a pie pan and bake for 8 minutes. Let it cool completely. In a mixing bowl, beat cream cheese until smooth. Add strawberry puree, powdered sugar, and vanilla extract, and mix until combined. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the strawberry mixture. Pour the filling into the cooled crust and smooth the top. Refrigerate for at least 4 hours or until set. Garnish with whipped cream and fresh strawberries before serving. Enjoy!
