Description
Ham and Cheese Croissants
Ingredients:
1 pack of puff pastry sheets
4 slices of ham
4 slices of Swiss or cheddar cheese
1 egg, beaten (for egg wash)
1 tbsp Parmesan cheese, grated
1 tsp dried parsley
1 tsp garlic powder
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Instructions:
Prepare the Pastry
Preheat your oven to 200°C (400°F).
Roll out the puff pastry and cut into triangles.
Assemble the Croissants
Place a slice of ham and cheese on the wider end of each triangle.
Roll the pastry starting from the wide end to form a croissant shape.
Add the Topping
Brush the croissants with the beaten egg.
Sprinkle with Parmesan cheese, parsley, and garlic powder.
Bake
Arrange the croissants on a lined baking sheet.
Bake for 15-18 minutes or until golden and puffy.
Serve Warm
Serve your croissants fresh out of the oven for a buttery, cheesy delight!
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