Description
Caramelized Pineapple Dessert
Ingredients:
1 fresh pineapple, peeled, cored, and sliced
1/2 cup brown sugar
1/4 cup unsalted butter
1/4 cup heavy cream
1/2 tsp vanilla extract
Whipped cream, for garnish
Maraschino cherries, for garnish
Powdered sugar, for dusting
—
Instructions:
1. Caramel Preparation: In a large skillet over medium heat, melt the butter. Add the brown sugar and stir until it dissolves completely. Let it simmer for 2-3 minutes until a caramel sauce forms.
2. Cook the Pineapple: Add the pineapple slices to the skillet. Cook for 3-4 minutes on each side, until they caramelize and absorb the sauce.
3. Add the Cream and Vanilla: Slowly pour the heavy cream into the skillet, stirring continuously. Add the vanilla extract and mix well. Simmer for an additional 2 minutes.
4. Assemble the Dessert: Place a slice of caramelized pineapple on a serving plate. Drizzle with extra caramel sauce from the skillet.
5. Garnish: Top with whipped cream, a maraschino cherry, and a light dusting of powdered sugar.
6. Serve: Enjoy this decadent dessert warm!
