Description
Creamy Salmon and Shrimp Dish
Ingredients:
2 salmon fillets
8 large shrimp, peeled and deveined
3 garlic cloves, minced
1 cup heavy cream
1/2 cup chicken or vegetable broth
2 tbsp butter
1 tbsp olive oil
1 tsp Dijon mustard
1 tsp paprika
Salt and pepper to taste
Fresh parsley for garnish
Lemon wedges for serving
Instructions:
1. Prepare the Seafood:
Season salmon fillets and shrimp with salt, pepper, and paprika. Heat olive oil in a skillet over medium heat.
2. Cook Salmon:
Sear salmon fillets for 4-5 minutes on each side until golden and cooked through. Remove from skillet and set aside.
3. Cook Shrimp:
In the same skillet, add shrimp and cook for 2 minutes per side. Remove and set aside.
4. Make the Sauce:
In the same skillet, melt butter and sauté garlic until fragrant. Add broth, heavy cream, and Dijon mustard, stirring until combined. Simmer for 2-3 minutes.
5. Combine:
Return salmon and shrimp to the skillet, spooning sauce over the top. Simmer for an additional 2-3 minutes to heat through.
6. Serve:
Garnish with parsley and serve with lemon wedges. Perfect with steamed vegetables or rice.
