Creamy Meatball Alfredo Pasta

Ingredients:

For the Meatballs:

500g ground chicken or turkey

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 egg

2 cloves garlic (minced)

2 tablespoons parsley (chopped)

Salt and pepper to taste

For the Alfredo Sauce:

2 tablespoons butter

2 cloves garlic (minced)

1 1/2 cups heavy cream

1/2 cup grated Parmesan cheese

1 cup spinach (optional)

Salt and pepper to taste

For the Pasta:

300g fettuccine or tagliatelle pasta

Fresh parsley and extra Parmesan (for garnish)

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Instructions:

1. Prepare the Meatballs:

In a large bowl, mix the ground chicken, breadcrumbs, Parmesan, egg, garlic, parsley, salt, and pepper.

Form small meatballs (about 1 inch in diameter).

Heat a skillet with a drizzle of oil over medium heat. Cook the meatballs until golden and cooked through, about 10-12 minutes. Remove and set aside.

2. Cook the Pasta:

Boil the pasta in salted water according to the package instructions. Drain and set aside.

3. Make the Alfredo Sauce:

In the same skillet, melt butter and sauté the minced garlic until fragrant.

Pour in the heavy cream, stirring constantly until it simmers.

Add the Parmesan cheese and stir until the sauce thickens.

Season with salt and pepper to taste. Add spinach (if using) and let it wilt in the sauce.

4. Combine Everything:

Add the cooked meatballs to the Alfredo sauce and let them simmer for 2-3 minutes.

Toss the cooked pasta into the sauce, mixing to coat evenly.

5. Serve:

Plate the pasta and meatballs. Garnish with fresh parsley and extra Parmesan cheese.

Serve immediately and enjoy!

This creamy, flavorful dish is perfect for a comforting meal!