Description
Honey Mustard Chicken Tenders
Ingredients:
For the Chicken Tenders:
500 g chicken tenders
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
2 eggs, beaten
Oil for frying
For the Honey Mustard Sauce:
1/4 cup honey
1/4 cup Dijon mustard
1 tablespoon mayonnaise
1 tablespoon lemon juice
Instructions:
1. Prepare the Chicken Tenders:
In a bowl, mix flour, salt, black pepper, and paprika. Dip each chicken tender into the beaten eggs, then coat with the seasoned flour mixture.
2. Fry the Chicken:
Heat oil in a frying pan over medium heat. Fry the chicken tenders until golden and crispy, about 4-5 minutes on each side. Drain on paper towels.
3. Make the Honey Mustard Sauce:
In a small bowl, mix honey, Dijon mustard, mayonnaise, and lemon juice until smooth.
4. Serve:
Drizzle the honey mustard sauce over the chicken tenders or serve it as a dipping sauce.
5. Enjoy!
Serve hot and enjoy these crispy, flavorful chicken tenders!
