Description
Greek Gyro with Fries
Ingredients:
For the Meat:
500g lamb or beef, thinly sliced
3 garlic cloves, minced
2 tbsp olive oil
1 tsp oregano
1 tsp paprika
Salt and pepper, to taste
Juice of 1 lemon
For the Fries:
3 medium-sized potatoes, cut into thin strips
1 tsp paprika
1 tsp garlic powder
Salt, to taste
Vegetable oil for frying
Chopped parsley for garnish
For the Wrap:
4 pita breads or flatbreads
1 cup lettuce, shredded
1 medium tomato, diced
1 small red onion, thinly sliced
For the Sauce:
1 cup Greek yogurt
1 cucumber, grated and squeezed to remove water
1 clove garlic, minced
1 tbsp olive oil
1 tsp dill or mint, finely chopped
Salt and pepper, to taste
—
Instructions:
1. Prepare the Meat:
In a bowl, mix olive oil, garlic, oregano, paprika, salt, pepper, and lemon juice.
Marinate the meat slices in the mixture for at least 1 hour.
Grill or pan-sear the meat on medium heat until cooked and slightly crispy.
2. Cook the Fries:
Heat vegetable oil in a deep pan or fryer.
Fry the potato strips until golden and crispy. Drain on paper towels.
Toss with paprika, garlic powder, and a pinch of salt. Garnish with parsley.
3. Make the Sauce:
In a bowl, combine Greek yogurt, grated cucumber, minced garlic, olive oil, dill or mint, salt, and pepper. Mix well.
4. Assemble the Wrap:
Warm the pita bread on a pan.
Spread a layer of yogurt sauce on the bread.
Add shredded lettuce, diced tomato, and sliced onions.
Layer the grilled meat on top, followed by a handful of seasoned fries.
5. Serve:
Wrap the pita tightly and serve immediately. Enjoy your homemade Greek gyro with fries!
