Description
Strawberry Tart
Ingredients:
For the Tart Base:
1 pre-made tart shell or homemade shortcrust pastry
For the Filling:
1 cup vanilla custard (store-bought or homemade)
2 cups fresh strawberries, hulled
For the Glaze:
1/4 cup strawberry jam
1 tablespoon water
For Decoration:
1/2 cup whipped cream, piped
Instructions:
1. Prepare the Base: Bake the tart shell according to package instructions or until golden and crisp. Let it cool completely.
2. Add the Filling: Spread the vanilla custard evenly over the cooled tart shell.
3. Arrange the Strawberries: Place the fresh strawberries over the custard, starting from the center and working your way outwards.
4. Glaze the Tart: In a small saucepan, heat the strawberry jam and water over low heat until smooth. Brush the glaze over the strawberries for a shiny finish.
5. Decorate with Whipped Cream: Pipe whipped cream around the edges of the tart for an elegant touch.
6. Chill and Serve: Refrigerate for 1 hour before serving.
#StrawberryTart #ElegantDessert
