Description
Chocolate Croissant Bread Pudding
Ingredients:
6 large croissants, cut in half
2 cups whole milk
1 cup heavy cream
4 large eggs
½ cup sugar
1 tsp vanilla extract
1 cup dark chocolate chips
½ cup melted dark chocolate (for drizzling)
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Instructions:
1. Prepare the Dish:
Preheat the oven to 180°C (350°F).
Arrange the croissant halves in a greased baking dish, slightly overlapping.
2. Make the Custard:
In a mixing bowl, whisk together the milk, cream, eggs, sugar, and vanilla extract until smooth.
3. Assemble the Pudding:
Pour the custard mixture evenly over the croissants, ensuring they are well soaked. Sprinkle the chocolate chips over the top. Let it sit for 10-15 minutes to absorb.
4. Bake the Pudding:
Bake for 30-35 minutes, or until the top is golden brown and the custard is set.
5. Finish with Chocolate:
Drizzle the melted dark chocolate over the baked pudding while warm. Serve immediately.
