Description
Creamy Bacon Potato Soup
Ingredients:
4 large potatoes, peeled and diced
5 slices bacon, chopped
1 small onion, diced
2 cloves garlic, minced
3 cups chicken broth
1 cup heavy cream
1 cup shredded cheddar cheese
1/2 cup sour cream
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp smoked paprika
1 tbsp butter
1 tbsp fresh parsley, chopped
Instructions:
In a large pot, cook chopped bacon until crispy. Remove and set aside. In the same pot, sauté onion and garlic in butter until soft. Add diced potatoes, chicken broth, salt, black pepper, and smoked paprika. Bring to a boil, then reduce heat and simmer for 15 minutes until potatoes are tender. Stir in heavy cream, shredded cheddar, and sour cream. Mash some of the potatoes for a thicker consistency. Let simmer for 5 minutes. Garnish with crispy bacon and fresh parsley. Serve hot and enjoy!
