Description
Candied Walnuts
Ingredients:
2 cups walnut halves
1/2 cup sugar
1/4 cup water
1 teaspoon cinnamon
1/4 teaspoon salt
Instructions:
1. In a medium saucepan, combine sugar, water, cinnamon, and salt. Cook over medium heat, stirring until the sugar dissolves.
2. Add the walnuts to the saucepan and cook, stirring constantly, until the liquid thickens and coats the walnuts (about 8-10 minutes).
3. Spread the walnuts on a parchment-lined baking sheet and separate them with a fork.
4. Let them cool completely to harden.
5. Store in an airtight container or enjoy immediately!
