Classic Bacon Cheeseburger with Fries

Ingredients:

For the Burger:

2 sesame seed burger buns

2 beef patties (100g each)

4 slices cheddar cheese

4 slices crispy bacon

Butter for toasting buns

For Assembly:

Mayonnaise or burger sauce (optional)

Lettuce, tomato slices, and pickles (optional)

For the Fries:

Frozen French fries or fresh-cut fries

Oil for frying

Salt, to taste

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Instructions:

1. Prepare the Fries:

Heat oil in a deep pan to 175°C (350°F).

Fry the French fries until golden and crispy. Drain excess oil on paper towels and sprinkle with salt. Set aside.

2. Cook the Patties:

Heat a skillet or grill to medium-high heat.

Season beef patties with salt and pepper, then cook for 3-4 minutes on each side.

During the last minute, place a slice of cheddar cheese on each patty to melt.

3. Crisp the Bacon:

In a separate pan, cook bacon slices until crispy. Drain on paper towels.

4. Toast the Buns:

Lightly butter the cut sides of the burger buns and toast on a skillet until golden.

5. Assemble the Burger:

Spread mayonnaise or burger sauce on the bottom bun (optional).

Layer with lettuce, tomato slices, and pickles (if using).

Add one beef patty, then bacon slices, and another slice of cheddar cheese.

Place the second patty on top with more bacon and cheese.

Add the top bun and press gently.

6. Serve:

Plate the burger with a side of crispy fries.