Description
Black Forest Trifle
Ingredients:
1 chocolate sponge cake (store-bought or homemade), crumbled
2 cups fresh whipped cream
1 cup chocolate ganache
1 cup cherry pie filling
Fresh cherries for garnish
Chocolate shavings for decoration
Instructions:
Prepare the Layers:
Crumble the chocolate sponge cake into bite-sized pieces.
Layer the Trifle:
In a large trifle bowl, start with a layer of chocolate cake crumbles.
Drizzle a generous amount of chocolate ganache over the cake.
Add a layer of whipped cream, followed by a layer of cherry pie filling.
Repeat the layers until the bowl is full, finishing with whipped cream on top.
Garnish:
Decorate the top with fresh cherries and chocolate shavings.
Chill:
Refrigerate for at least 2 hours before serving to allow the flavors to meld.
