Holiday Cranberry and Herb-Crusted Roast Recipe

Ingredients:

1 boneless pork loin (about 1.5 kg)

2 cups fresh cranberries

1/2 cup pearl onions

3 tbsp honey

2 tbsp Dijon mustard

2 tbsp olive oil

3 garlic cloves, minced

1 tsp dried thyme

1 tsp black pepper

1/2 tsp salt

Instructions:

1. Preheat Oven: Set your oven to 180°C (350°F).

2. Prepare Marinade: In a bowl, mix honey, mustard, olive oil, minced garlic, thyme, pepper, and salt.

3. Coat the Pork: Rub the pork loin generously with the marinade and place it in a roasting dish.

4. Add Toppings: Scatter cranberries and pearl onions around the pork. Drizzle a little olive oil over the onions for extra flavor.

5. Roast: Bake in the oven for about 1.5 hours, or until the internal temperature of the pork reaches 63°C (145°F).

6. Caramelize: For a glossy finish, brush the pork with extra honey during the last 10 minutes of roasting.

7. Serve: Garnish with fresh thyme sprigs and additional cranberries for a festive touch. Enjoy!

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