Description
Cheesy Beef Pastry Rolls
Ingredients:
500g ground beef
1 onion, finely chopped
2 garlic cloves, minced
1 tsp paprika
1/2 tsp black pepper
1/2 tsp salt
1/2 cup grated cheddar cheese
1 pack puff pastry sheets
1 egg (beaten for egg wash)
Fresh parsley for garnish
Instructions:
1. Prepare the Filling:
Heat a skillet over medium heat. Add ground beef and cook until browned. Remove excess grease. Add onion, garlic, paprika, black pepper, and salt. Cook for 5 minutes. Let cool.
2. Add Cheese:
Once the beef mixture cools, stir in the grated cheddar cheese.
3. Prepare Pastry:
Roll out puff pastry sheets and cut into rectangles. Place a spoonful of beef mixture in the center of each rectangle. Roll the pastry tightly, sealing the edges with a little water.
4. Egg Wash:
Place the rolls on a baking tray lined with parchment paper. Brush each roll with beaten egg.
5. Bake:
Preheat oven to 200°C (400°F). Bake rolls for 20-25 minutes or until golden brown.
6. Garnish and Serve:
Sprinkle with chopped fresh parsley. Serve warm and enjoy!
