Description
Ham and Cheese Crepes Bake
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Ingredients
For the Crepes:
1 cup (125g) all-purpose flour
2 large eggs
1 ½ cups (375ml) milk
2 tbsp (30g) melted butter
Pinch of salt
For the Filling:
2 cups (200g) shredded mozzarella cheese
1 cup (150g) diced cooked ham
½ cup (120ml) heavy cream
½ tsp black pepper
½ tsp garlic powder
For Topping:
1 cup (100g) shredded mozzarella cheese
Fresh parsley, chopped (for garnish)
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Instructions
1. Make the Crepes:
In a mixing bowl, whisk together the flour, eggs, milk, melted butter, and salt until smooth.
Heat a non-stick skillet over medium heat and lightly grease it with butter.
Pour ¼ cup of the batter into the skillet, swirling it to coat the bottom evenly. Cook for 1-2 minutes on each side until golden. Repeat with the remaining batter.
2. Prepare the Filling:
In a bowl, mix together the shredded mozzarella, diced ham, heavy cream, black pepper, and garlic powder until combined.
3. Assemble the Bake:
Preheat your oven to 180°C (350°F).
Lay each crepe flat, spoon the filling onto one side, and roll it up.
Place the filled crepes seam-side down in a greased baking dish.
4. Add Topping:
Sprinkle the remaining shredded mozzarella cheese over the crepes.
5. Bake:
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
6. Garnish and Serve:
Sprinkle with chopped parsley and serve warm.
